Welcome to Brooklyn's · Winter Menu

Built to share. Built to stay.

Our menu shifts with the season and the chef's mood. Gluten-free options available — just ask your server.

Appetizers are for sharing (or not!)

Appetizers

Raven Bread $18

Homemade focaccia infused with thyme, oregano, and Italian seasoning. Baked with olive oil and flaky salt.
Trio Dipping Dish $12

Warm French bread with three dips: pesto, vodka sauce, and truffle butter.
Meatballs Alla Marinara $16

Three huge, homemade meatballs (veal, pork, beef) simmered in marinara with melted mozzarella.
Veggie Appetizer $15

Zucchini, squash, red onions, bell peppers — all layered over arugula. Finished with a bright balsamic vinaigrette.
Truffle Fries $12

Just the best shoestring fries with truffle salt and Parmesan.
Potato Wedges $12

Crispy wedges with a spicy aioli.
Onion Strings (or Rings) $12

Beer-battered and served with a bold sriracha aioli.

all $15

Arugula Orzo Salad

Chilled pasta salad with feta, olives, and a lemon herb dressing.
Caesar Salad

The classic — romaine, Parmesan, buttery croutons.
Asian Salad

Also known as the Brooklyn Salad. Romaine, veggies, almonds, mandarin oranges, chicken, soy-ginger vinaigrette.

Entrees are serious business

Trueblood Ribeye $61

14oz ribeye with an Asian twist (hoisin glaze). Classic ribeye available too. Comes with rosemary mashed potatoes, broccolini, and fried onion strings.
Orange Lemongras Shrimp Scampi $25

Angel hair pasta tossed in a bright, citrusy garlic butter sauce with six big shrimp.
Beef Bulgogi Fried Rice $24

Classic Korean marinated beef and fried rice, served with a spring roll.
Chicken Penne Alla Vodka $24

Sautéed chicken and penne in a creamy vodka-tomato sauce, topped with Parmesan. Comes with French bread.
General Tso's Chicken $24

Lightly crisped chicken in a glossy, slightly spicy chili-soy sauce. Served with jasmine rice and an eggroll.
Monster Kabob $25

A skewer stacked with steak, chicken, pineapple, and veggies, glazed with balsamic-teriyaki.

All 12" Pizzas

all $20

All on house-made naan crust. Gluten-free crust available on request.

Blackened Chicken Bechamel

Creamy béchamel, mozzarella, peppers, onions, blackened chicken.
Teriyaki Chicken

Tender teriyaki chicken with bell peppers and onions.
Beef Bulgogi

Bulgogi-style beef chuck, mozzarella, mushrooms, onions.
Meat Lovers

Mozzarella, pepperoni, Italian sausage, bacon, seasoned ground chuck.

Bacon Jam Cheeseburger $19

8oz burger with pepper jack, sweet and spicy jalapeño bacon jam, served with truffle fries.
Italian Meatball Hoagie $19

Juicy meatballs, marinara, provolone, and pepperoni on a toasted roll. Served with truffle fries.
Teriyaki Chicken Quesadilla $19

Blackened chicken, teriyaki sauce, and Oaxaca cheese in a chipotle tortilla. Comes with a spicy dipping sauce.
D'Ann $16

Golden potato bread, layered with melted cheese, served with a velvety tomato-carrot bisque.
Bulgogi Fried Rice Wrap $19

Korean-style beef and stir-fried rice wrapped up and drizzled with Japanese mayo. Served with truffle fries.

all $15

Memom's Brandy Chocolicious Cake

We know, it's a wild name, but you have to try it.
Beccas Cascading Teramisu

Exactly what it sounds like.

Want it tonight?

Order takeout on Toast, or give us a call — we'll walk you through what's on tonight.

After Hours

Reverse Happy Hour · Friday & Saturday · 10 PM – 1 AM

The Brookeshelf · Fri & Sat · 10 PM – 1 AM

Late-night specials at the bar — $4 well shots, $8 well cocktails, $8 select wine, $4 hard seltzer & domestic beer.

Mint Gimlet

Gin, lime, mint syrup.
Berry Lemondrop

Vodka, lemon, raspberry-pear syrup.
Damn Arnold

Vodka, rum, gin, tequila, triple sec, citrus juices, Mexican Coca-Cola.
Passionita

Tequila, citrus juice, triple sec, passion fruit purée.
Blue-Chz Martini

Vodka, stuffed olives, vermouth, salt, pepper, olive brine.

From The Brookeshelf

all $12

Allergies, dietary, or a quiet table?

Give us a call — we'll make it work.